Showing 1–40 of 50 results
Fresh cauliflower and potato cooked in a fragrant curry sauce.
Team it up with pilau rice, naan bread and chutneys.
Suitable for 2 people
An old favourite packed full of delicious fresh Bramley’s with a hint of spice.
Team it up with hot custard or ice cream.
Suitable for 2 people
An old favourite packed full of delicious fresh Bramley’s with a hint of spice.
Team it up with hot custard or ice cream.
Rich in flavour and texture – a real comfort food.
Team it up with a warm crusty bread roll.
Tender pieces of marinaded chicken cooked in a classic Masala sauce. Made with fresh chillies, tomatoes, garlic, ginger & herbs.
Team it up with pilau rice and naan bread & chutneys
Tender pieces of marinaded chicken cooked in a classic Masala sauce. Made with fresh chillies, tomatoes, garlic, ginger & herbs.
Team it up with pilau rice and naan bread & chutneys
Tender choice cuts of beef slow cooked in red wine with mushrooms, shallots, bacon, garlic and garden herbs.
Team it up with creamy mash, roasted roots and seasonal vegetables.
Tender choice cuts of beef slow cooked in red wine with mushrooms, shallots, bacon, garlic and garden herbs.
Team it up with creamy mash, roasted roots and seasonal vegetables.
Lean minced beef cooked in a rich tomato sauce, layered with pasta and creamy cheese sauce. Topped with golden cheddar and parmesan cheese
Team it up with a classic salad, garlic bread or roasted vine tomatoes, with a garlic and balsamic dressing.
Lean minced beef cooked in a rich tomato sauce, layered with pasta and creamy cheese sauce. Topped with golden cheddar and parmesan cheese
Team it up with a classic salad, garlic bread or roasted vine tomatoes, with a garlic and balsamic dressing.
A rustic classic French dish consisting of sautéed pieces of chicken, cooked with white wine, onions, tomatoes, mushrooms and garlic.
Team it up with celeriac mash, rice, green beans & Tenderstem broccoli
A rustic classic French dish consisting of sautéed pieces of chicken, cooked with white wine, onions, tomatoes, mushrooms and garlic.
Team it up with celeriac mash, rice, green beans & Tenderstem broccoli
Succulent pieces of slow cooked lamb, cooked with onions and carrots in a rich savoury broth. Topped with golden sliced potatoes.
Team it up with a side of roasted roots & seasonal greens.
Succulent pieces of slow cooked lamb, cooked with onions and carrots in a rich savoury broth. Topped with golden sliced potatoes.
Team it up with a side of roasted roots & seasonal greens.
Prime pieces of Cod with leeks in a rich creamy white wine sauce. Topped with a buttery mash.
Team it up with a side of peas & baby onions, seasonal greens, asparagus or wilted baby spinach.
Prime pieces of Cod with leeks in a rich creamy white wine sauce. Topped with a buttery mash.
Team it up with a side of peas & baby onions, seasonal greens, asparagus or wilted baby spinach.
Suitable for 2 people
Classic indulgent thin slices of potato cooked in cream and garlic, topped with gruyere cheese.
Suitable for 2 people
Classic indulgent thin slices of potato cooked in cream and garlic, topped with gruyere cheese.
Classic rich dessert suitable for gluten intolerances.
Team it up with clotted cream and fresh strawberries.
Succulent pieces of lamb cooked in a intensely rich sauce, flavoured with fresh green chilli, ginger, garlic and onion, topped with roasted peppers.
Team it up with pilau rice and naan bread & chutneys
Succulent pieces of lamb cooked in a intensely rich sauce, flavoured with fresh green chilli, ginger, garlic and onion, topped with roasted peppers.
Team it up with pilau rice and naan bread & chutneys
Suitable for 2 people
Full of flavour and velvety in texture bursting with fresh natural ingredients.
Team it up with rustic bread and parmesan croutons.
A light and refreshing lemon pudding.
Team it up with shortbread biscuit.
Classic Macaroni cheese with leeks, topped with breadcrumbs and Gruyere cheese.
Team it up with a classic salad, garlic bread or roasted Mediterranean vegetables.
Classic Macaroni cheese with leeks, topped with breadcrumbs and Gruyere cheese.
Team it up with a classic salad, garlic bread or roasted Mediterranean vegetables.
A classic French dish consisting of tender pieces of pork cooked in a cider infused sauce.
Team it up with sauteed potatoes or buttery mash, and wilted kale or seasonal green vegetables.
Suitable for 2 people
Sauted diced potato flavoured with garlic, sea salt and rosemary.
A warming and aromatic dish, consisting of locally sourced pheasant cooked in red wine with carrot, onion, mushroom, garlic, rosemary and thyme.
Team it up with creamy mash or rice and seasonal vegetables.
A warming and aromatic dish, consisting of locally sourced pheasant cooked in red wine with carrot, onion, mushroom, garlic, rosemary and thyme.
Team it up with creamy mash or rice and seasonal vegetables.
Tender strips of pork loin and mushrooms cooked in a creamy Dijon mustard and sherry sauce.
Team it up with Dauphinoise potatoes or celeriac mash & seasonal green vegetables.
Tender strips of pork loin and mushrooms cooked in a creamy Dijon mustard and sherry sauce.
Team it up with Dauphinoise potatoes or celeriac mash & seasonal green vegetables.
A hearty lasagne, features layers of rich, savoury lentil and roasted red pepper ragù. Layered with pasta sheets and creamy béchamel sauce. Topped off with golden cheddar and parmesan cheese.
Team it up with a classic salad, garlic bread or roasted vine tomatoes, with a garlic and balsamic dressing.
A hearty lasagne, features layers of rich, savoury lentil and roasted red pepper ragù. Layered with pasta sheets and creamy béchamel sauce. Topped off with golden cheddar and parmesan cheese.
Team it up with a classic salad, garlic bread or roasted vine tomatoes, with a garlic and balsamic dressing.
A great way to start of any dinner party.
Serve with crispy toasted bruschetta, salad, horseradish sauce or chutneys.
Fresh pieces of salmon and broccoli, cooked in a creamy white wine and dill sauce. Topped with a golden bread crumb, herb and cheddar crust.
Team it up with a side of peas & baby onions, seasonal greens, asparagus or wilted baby spinach.
