Classic Chicken Chasseur

Price range: £6.00 through £11.00

A rustic classic French dish consisting of sautéed pieces of chicken, cooked with white wine, onions, tomatoes, mushrooms and garlic.

Team it up with celeriac mash, rice, green beans & Tenderstem broccoli

 

 

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  • Check Mark Locally sourced
  • Check Mark Freshly cooked
  • Check Mark Guaranteed taste
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Ingredients

Chicken

Vegetable oil

White wine Contains Sulphates

Onion

Tomato

Mushroom

Garlic

Thyme

Parsley

Salt

Pepper

Chicken stock contains the following:

Potato Starch, Salt, Maltodextrin, Chicken Fat (8%), Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder (0.5%), Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin.

Allergens in bold.

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These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted cook within 24 hours.

Oven: 25 minutes

170˚C Fan/ 180˚C Electric/ Gas mark 5
Pre-heat oven > remove sleeve and pierce film > place on a baking tray > carefully remove the film and stir > leave to stand for 2 minutes.

Microwave 850w: 5 minutes

Remove sleeve and pierce film > cook for 3 minutes > carefully remove the film and stir > place film back on the dish and cook for a further 2 minutes > carefully remove the film and stir > leave to stand for 2 minutes.

White wine Contains Sulphates

Suitable for home freezing on the day of delivery.

Consume within 3 months.