Pork Dijonaise
Price range: £5.50 through £10.00
Tender strips of pork loin and mushrooms cooked in a creamy Dijon mustard and sherry sauce.
Team it up with Dauphinoise potatoes or celeriac mash & seasonal green vegetables.
Free shipping on orders over £45
- Locally sourced
- Freshly cooked
- Guaranteed taste
Ingredients
Pork
Vegetable Oil
Onion
Garlic
Dijon Mustard Contains Mustard
Sherry Contains Sulphates
Double Cream Contains Milk
Thyme
Rosemary
Mushrooms
Chicken Stock contains the following:
Potato Starch, Salt, Maltodextrin, Chicken Fat (8%), Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder (0.5%), Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin).
Allergens in bold.
These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted cook within 24 hours.
Oven: 25 minutes
170˚C Fan/ 180˚C Electric/ Gas mark 5
Pre-heat oven > remove sleeve and pierce film > place on a baking tray.
Carefully remove the film and stir, leave to stand for 2 minutes.
Microwave 850w: 5 minutes
Remove sleeve and pierce film > cook for 3 minutes > remove film and stir > cook for 2 minutes.
Carefully remove the film and stir, leave to stand for 2 minutes.
Mustard
Milk
Sulphates
Suitable for home freezing on the day of delivery.
Consume within 3 months.
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