Pheasant Casserole
Price range: £5.50 through £10.00
A warming and aromatic dish, consisting of locally sourced pheasant cooked in red wine with carrot, onion, mushroom, garlic, rosemary and thyme.
Team it up with creamy mash or rice and seasonal vegetables.
Free shipping on orders over £45
- Locally sourced
- Freshly cooked
- Guaranteed taste
Ingredients
Pheasant
Red Wine Contains Sulphates
Onion
Carrot
Celery
Thyme
Rosemary
Mushroom
Garlic
Salt
Black Pepper
Chicken stock containing the following:
Potato Starch, Salt, Maltodextrin, Chicken Fat (8%), Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm
Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder (0.5%), Rosemary, Black Pepper, Antioxidant
(Rosemary Extract), Colour (Curcumin).
May contain Shot.
Allergens in bold.
These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted cook within 24 hours.
Oven: 25 minutes
170˚C Fan/ 180˚C Electric/ Gas mark 5
Pre-heat oven > remove sleeve and pierce film > place on a baking tray.
Carefully remove the film and stir, leave to stand for 2 minutes.
Microwave 850w: 5 minutes
Remove sleeve and pierce film > cook for 3 minutes > remove film and stir > cook for 2 minutes.
Carefully remove the film and stir, leave to stand for 2 minutes.
Sulphates
Suitable for home freezing on the day of delivery.
Consume within 3 months.
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