Vegan Tikka Masala
£6.00
Vegan Tikka Masala is a rich creamy and aromatic classic Indian dish. Cooked with high in protein soya pieces.
Team it up with basmati rice and garlic and coriander naan.
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- Locally sourced
- Freshly cooked
- Guaranteed taste
Ingredients
Vegetable Ghee
Onion
Garlic Puree
Fresh Ginger
Green Chilli
Tomatoes
Fresh Coriander
Salt
Plant cream containing the following:
Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)
Vegan Fillet Pieces made from:
Rehydrated Soy Protein Concentrate 89.6% (Water, Soy Protein Concentrate 32.3%), Spirit Vinegar, Sunflower Oil, Yeast Extract, Flavouring
Allergens in bold.
These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted cook within 24 hours.
Oven: 25 minutes
170˚C Fan/ 180˚C Electric/ Gas mark 5
Pre-heat oven > remove sleeve and pierce film > place on a baking tray.
Carefully remove the film and stir, leave to stand for 2 minutes.
Microwave 850w: 5 minutes
Remove sleeve and pierce film > cook for 3 minutes > remove film and stir > cook for 2 minutes.
Carefully remove the film and stir, leave to stand for 2 minutes.
Soy
Yeast
Suitable for home freezing on the day of delivery.
Consume within 3 months.
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