Roasted Red Pepper and Lentil Lasagne
£6.00
A hearty lasagne, features layers of rich, savoury lentil and roasted red pepper ragù. Layered with pasta sheets and creamy béchamel sauce. Topped off with golden cheddar and parmesan cheese.
Team it up with a classic salad, garlic bread or roasted vine tomatoes, with a garlic and balsamic dressing.
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- Locally sourced
- Freshly cooked
- Guaranteed taste
Ingredients
Vegetable Oil
Red Onion
Red Pepper
Garlic Puree
Oregano
Basil
Paprikas
Tomatoes
Tomato Puree
Red Lentils
Butter Contains Milk
Plain Flour Contains Wheat
English Mustard Contains Mustard
Milk
Salt
Black Pepper
Lasagne Sheets Contains Wheat
Cheddar Cheese Contains Milk
Parmesan Cheese Contains Milk
Allergens in bold.
These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted cook within 24 hours.
Oven: 25 minutes
170˚C Fan/ 180˚C Electric/ Gas mark 5
Pre-heat oven > remove sleeve and pierce film > place on a baking tray.
Carefully remove the film and stir, leave to stand for 2 minutes.
Microwave 850w: 5 minutes
Remove sleeve and pierce film > cook for 3 minutes > remove film and stir > cook for 2 minutes.
Carefully remove the film and stir, leave to stand for 2 minutes.
Wheat
Mustard
Milk
Suitable for home freezing on the day of delivery.
Consume within 3 months.
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