Woodland Mushroom Stroganoff

Price range: £5.50 through £10.00

Highly flavoursome woodland mushrooms cooked in a creamy white wine sauce.

Team it up with basmati rice, tenderstem broccoli and asparagus.

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  • Check Mark Locally sourced
  • Check Mark Freshly cooked
  • Check Mark Guaranteed taste
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Ingredients

Mushrooms

Vegetable Oil

Onion

Garlic

Paprika

Oregano

Parsley

Brandy Contains Sulphates

Double Cream Contains Milk

Créme Fraiche Contains Milk

Allergens in bold. 

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These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted cook within 24 hours.

Oven: 25 minutes

170˚C Fan/ 180˚C Electric/ Gas mark 5

Pre-heat oven > remove sleeve and pierce film > place on a baking tray.

Carefully remove the film and stir, leave to stand for 2 minutes.

Microwave 850w: 5 minutes

Remove sleeve and pierce film > cook for 3 minutes > remove film and stir > cook for 2 minutes.

Carefully remove the film and stir, leave to stand for 2 minutes.

Sulphates

Milk

Suitable for home freezing on the day of delivery.

Consume within 3 months.