Normandy Style Pork
Price range: £5.50 through £10.00
A classic French dish consisting of tender pieces of pork cooked in a cider infused sauce.
Team it up with sauteed potatoes or buttery mash, and wilted kale or seasonal green vegetables.
Free shipping on orders over £45
- Locally sourced
- Freshly cooked
- Guaranteed taste
Ingredients
Pork
Vegetable Oil
Onion
Celery
Garlic
Cider Contains Sulphates
Bacon
Apple
Sage
Crème Fraiche Contains Milk
Allergens in bold.
These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted cook within 24 hours.
Oven: 25 minutes
170˚C Fan/ 190˚C Electric/ Gas mark 5
Pre-heat oven > remove sleeve and pierce film > place on a baking tray.
Carefully remove the film and stir, leave to stand for 2 minutes.
Microwave 850w: 5 minutes
Remove sleeve and pierce film > cook for 3 minutes > remove film and stir > cook for 2 minutes.
Carefully remove the film and stir, leave to stand for 2 minutes.
Sulphates
Milk
Suitable for home freezing on the day of delivery.
Consume within 3 months.
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