Lamb Bhuna
Price range: £6.50 through £12.00
Succulent pieces of lamb cooked in a intensely rich sauce, flavoured with fresh green chilli, ginger, garlic and onion, topped with roasted peppers.
Team it up with pilau rice and naan bread & chutneys
Free shipping on orders over £45
- Locally sourced
- Freshly cooked
- Guaranteed taste
Ingredients
Lamb
Vegetable ghee
Onion
Tomato
Chilli
Garlic
Ginger
Coriander
Peppers
Garam Masala containing the following:
Coriander Powder, Cumin, Black Pepper, Cinnamon, Clove Powder, Laurel Leaf, Chilli Powder, Fennel, Aniseed, Cardamom, Nutmeg
Allergens in bold.
These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted cook within 24 hours.
Oven: 25 minutes
170˚C Fan/ 180˚C Electric/ Gas mark 5
Pre-heat oven > remove sleeve and pierce film > place on a baking tray.
Carefully remove the film and stir, leave to stand for 2 minutes.
Microwave 850w: 5 minutes
Remove sleeve and pierce film > cook for 3 minutes > remove film and stir > cook for 2 minutes.
Carefully remove the film and stir, leave to stand for 2 minutes.
Suitable for home freezing on the day of delivery.
Consume within 3 months.
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