Thai Green Chicken Curry
Price range: £5.50 through £10.00
Tender pieces of chicken cooked in a spicy fragrant sauce made with lemon grass, garlic, green chillies, coconut milk and sliced peppers.
Team it up with fragrant Jasmine rice and baby corn and mange tout
Free shipping on orders over £45
- Locally sourced
- Freshly cooked
- Guaranteed taste
Ingredients
Chicken
Vegetable Oil
Onion
Garlic
Coconut milk Contains Coconut Milk
Lemon Grass
Red and Green Bell Pepper
Salt
Black Pepper
Thai Green Paste containing the following:
Water, Rapeseed Oil, Minced Lemongrass (7%), Green Birds Eye Chillies (6%), Garlic Purée, Sliced Green Peppers, Thai Basil (3.5%), Modified Starch, Minced Galangal (3%), Lime Leaves (3%), Sugar, Salt, Coriander Leaf, Ground Coriander, Acidity Regulator (Citric Acid), Ground Cumin, Ground Cardamom, Colour (Chlorophylls).
Allergens in bold.
These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted cook within 24 hours.
Oven: 25 minutes
170˚C Fan/ 180˚C Electric/ Gas mark 5
Pre-heat oven > remove sleeve and pierce film > place on a baking tray > carefully remove the film and stir > leave to stand for 2 minutes.
Microwave 850w: 5 minutes
Remove sleeve and pierce film > cook for 3 minutes > remove film and stir > cook for 2 minutes.
Carefully remove the film and stir, leave to stand for 2 minutes.
Coconut Milk
Suitable for home freezing on the day of delivery.
Consume within 3 months.
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