Classic Beef Bourguignon
Price range: £6.00 through £11.00
Tender choice cuts of beef slow cooked in red wine with mushrooms, shallots, bacon, garlic and garden herbs.
Team it up with creamy mash, roasted roots and seasonal vegetables.
Free shipping on orders over £45
- Locally sourced
- Freshly cooked
- Guaranteed taste
Ingredients
Beef
Shallots
Red wine Contains sulphates
Vegetable oil
Mushroom
Bacon
Garlic
Rosemary
Thyme
Salt
Pepper
Beef stock made with the following:
Salt, Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm
Oil, Sugar, Sunflower Oil, Colour (Ammonia Caramel), Beef Fat (1.5%), Beef Stock Powder (1.0%)
(Beef Extract, Maltodextrin, Salt), Caramelised Sugar Powder
Allergens in bold.
These are only guidelines, adjust times and temperature accordingly to your appliance instructions. Ensure food is piping hot before eating. Suitable for home freezing on day of delivery. Defrost thoroughly before cooking. Once defrosted, cook within 24 hours.
Oven: 25 minutes
170˚C Fan/ 180˚C Electric/ Gas mark 5
Pre-heat oven > remove sleeve and pierce film > place on a baking tray > carefully remove film and stir.
Microwave 850w:
Remove sleeve and pierce film > cook for 3 minutes > carefully remove film and stir > place film back on the dish and cook for a further 2 minutes > carefully remove the film and stir > leave to stand for 2 minutes.
Suitable for home freezing on the day of delivery.
Consume within 3 months.
Reviews
There are no reviews yet.